Crab Brunch Casserole is a delightful and savory dish that combines the richness of crabmeat with the comforting textures of eggs, cheese, and seasoned croutons. Perfect for brunch gatherings or special occasions, this casserole offers a satisfying blend of flavors that will impress your guests.
Ingredients:
- 2 large eggs, beaten
- 2 cups milk
- 2 cups seasoned croutons
- 8 ounces shredded Cheddar cheese
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1 pound fresh crabmeat
- Salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese
Instructions:
- Prepare the Baking Dish:
- Preheat your oven to 325°F (165°C).
- Lightly grease a medium-sized baking dish to prevent sticking.
- Mix the Casserole Ingredients:
- In a large bowl, combine the beaten eggs and milk.
- Add the seasoned croutons, shredded Cheddar cheese, dried minced onion, and dried parsley to the bowl.
- Gently fold in the fresh crabmeat, ensuring it is evenly distributed throughout the mixture.
- Season the mixture with salt and ground black pepper according to your taste preferences.
- Assemble the Casserole:
- Transfer the mixture into the greased baking dish, spreading it out evenly.
- Sprinkle the grated Parmesan cheese over the top of the casserole for added flavor and a golden finish.
- Bake:
- Place the baking dish in the preheated oven and bake for approximately 1 hour, or until a knife inserted into the center comes out clean, indicating that the casserole is fully set.
- Serve:
- Once baked, remove the casserole from the oven and let it cool for a few minutes.
- Slice into squares and serve warm.
Variations and Tips:
- Crabmeat: Ensure that the crabmeat is fresh for the best flavor. If using canned crabmeat, drain it thoroughly to remove excess moisture.
- Cheese Options: While Cheddar cheese provides a robust flavor, you can experiment with other cheeses such as Monterey Jack or Swiss for a different taste profile.
- Make-Ahead: This casserole can be prepared the night before. After assembling, cover and refrigerate overnight. Bake as directed the next morning, adding a few extra minutes to the baking time if needed.
- Serving Suggestions: Pair this casserole with a light salad or fresh fruit to balance the richness of the dish.
This Crab Brunch Casserole is a versatile recipe that allows for customization based on personal preferences and available ingredients. Its combination of savory flavors and satisfying textures makes it a standout choice for any brunch or special occasion.
