French Toast Soufflé is a delectable twist on traditional French toast, transforming it into a rich, custard-like casserole that’s both comforting and indulgent. Perfect for leisurely weekend breakfasts or special occasions, this make-ahead dish combines the warmth of cinnamon, the sweetness of maple syrup, and the creamy texture of custard-soaked bread.
Ingredients:
For the Casserole:
- 1 loaf (about 16 ounces) hearty white bread, cut into 1-inch cubes
- 8 ounces cream cheese, softened
- 8 large eggs
- 1½ cups milk
- ⅔ cup half-and-half cream
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- Butter or cooking spray, for greasing the baking dish
For Serving:
- Powdered sugar, for dusting
- Additional maple syrup, for drizzling
Instructions:
- Prepare the Baking Dish:
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Evenly distribute the bread cubes in the prepared dish.
- Prepare the Custard:
- Using an electric mixer, beat the softened cream cheese in a large bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, half-and-half, maple syrup, and vanilla extract until the mixture is smooth.
- Assemble the Soufflé:
- Pour the custard mixture evenly over the bread cubes, ensuring all pieces are well-coated.
- Press down gently on the bread to make sure it’s fully submerged in the custard.
- Cover the baking dish and refrigerate for at least 8 hours, or overnight. This allows the bread to absorb the custard fully.
- Bake:
- Preheat your oven to 350°F (175°C).
- Remove the baking dish from the refrigerator and let it sit at room temperature for about 15 minutes.
- Bake, uncovered, for 30 to 45 minutes, or until the center is set and the top is lightly golden.
- Serve:
- Allow the soufflé to cool for a few minutes before slicing.
- Dust with powdered sugar and serve warm with additional maple syrup on the side.
Variations and Tips:
- Bread Choices: While hearty white bread is traditional, you can use challah, brioche, or whole-grain bread for different flavors and textures.
- Cream Cheese: For a lighter version, consider using low-fat cream cheese.
- Flavor Enhancements: Add a teaspoon of ground cinnamon or nutmeg to the custard mixture for extra warmth and spice.
- Make-Ahead Convenience: Preparing this dish the night before not only enhances the flavors but also streamlines your morning routine.
- Serving Suggestions: Pair with fresh berries, whipped cream, or a sprinkle of chopped nuts for added texture and flavor.
This French Toast Soufflé offers a delightful blend of textures and flavors, making it a standout choice for any breakfast or brunch gathering. Its make-ahead nature ensures a stress-free preparation, allowing you to enjoy a leisurely meal with minimal effort.
