Bacon, Cheddar, and Spinach Strata is a delectable breakfast casserole that artfully combines custard-soaked bread cubes with crispy bacon, shredded Cheddar cheese, and fresh spinach. Ideal for leisurely mornings or special occasions, this dish offers a harmonious blend of flavors and textures that are sure to satisfy.
Ingredients:
For the strata:
- 5 cups of day-old bread, cut into cubes
- 1 pound bacon, diced
- 1 pound fresh spinach, wilted and squeezed dry
- 1½ cups shredded sharp Cheddar cheese
- 12 large eggs
- 2 cups milk (half-and-half can be used for a richer flavor)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- A pinch of cayenne pepper
- A pinch of freshly grated nutmeg
- 1 tablespoon bacon grease or butter
Instructions:
- Prepare the Baking Dish:
- Using bacon grease or butter, lightly grease the bottom and sides of a 9×13-inch baking dish.
- Cook the Bacon:
- In a skillet over medium heat, cook the diced bacon until crispy.
- Remove the bacon with a slotted spoon and drain on paper towels.
- Sauté the Spinach:
- In the same skillet, add the wilted spinach and sauté briefly until heated through.
- Remove from heat and set aside.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, pepper, cayenne pepper, and nutmeg until well combined.
- Assemble the Strata:
- Spread half of the bread cubes evenly in the prepared baking dish.
- Layer half of the cooked bacon over the bread.
- Distribute half of the sautéed spinach over the bacon.
- Sprinkle half of the shredded Cheddar cheese over the spinach.
- Repeat the layers with the remaining bread, bacon, spinach, and cheese.
- Soak the Bread:
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Press down gently on the bread to ensure it absorbs the egg mixture.
- Cover the dish and let it sit at room temperature for 1 hour, or refrigerate overnight for enhanced flavor.
- Bake:
- Preheat your oven to 350°F (175°C).
- Bake the strata uncovered for 45-50 minutes, or until the center is set and the top is golden brown.
- For a crispier top, you can broil the strata for an additional 1-2 minutes.
- Serve:
- Let the strata cool for a few minutes before slicing.
- Cut into squares and serve warm.
Variations and Tips:
- Bread Selection: Using day-old crusty bread, such as sourdough or whole wheat, adds texture and flavor.
- Cheese Options: While sharp Cheddar provides a robust flavor, experimenting with other cheeses like Gruyère or Swiss can offer delightful variations.
- Vegetable Add-ins: Incorporate sautéed onions, bell peppers, or mushrooms for added depth.
- Make-Ahead Convenience: Preparing the strata the night before allows the bread to fully absorb the egg mixture, resulting in a more cohesive texture.
- Dietary Adjustments: For a lighter version, consider using half-and-half instead of full milk, or a combination of milk and cream.
This Bacon, Cheddar, and Spinach Strata is a versatile and satisfying dish that combines the richness of bacon, the earthiness of spinach, and the sharpness of Cheddar, all nestled within tender, custard-soaked bread. Whether served for a leisurely weekend breakfast or as part of a festive brunch, it’s sure to be a crowd-pleaser.
