Eggs Benedict Casserole is a delightful twist on the classic Eggs Benedict, combining the rich flavors of English muffins, Canadian bacon, and a creamy hollandaise sauce into a convenient baked dish. It’s perfect for brunches, holidays, or any special occasion.
Ingredients:
For the Casserole:
- 6 English muffins, split and cut into ½-inch cubes
- ¾ pound Canadian bacon, diced
- 8 large eggs
- 2 cups milk
- 3 green onions, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon paprika
For the Hollandaise Sauce:
- 1 cup milk
- 1 (0.9-ounce) package hollandaise sauce mix
- ¼ cup butter
Instructions:
- Prepare the Casserole:
- Grease a 9×13-inch baking dish.
- Spread the diced Canadian bacon evenly in the bottom of the dish.
- Distribute the cubed English muffins over the bacon.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, chopped green onions, onion powder, and salt until well combined.
- Pour this mixture evenly over the English muffin and bacon layers in the baking dish.
- Sprinkle paprika over the top for color.
- Bake:
- Cover the baking dish and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld and the bread to absorb the egg mixture.
- Preheat your oven to 350°F (175°C).
- Bake the casserole, uncovered, for 45-50 minutes, or until the eggs are set and the top is lightly browned.
- Prepare the Hollandaise Sauce:
- In a saucepan, combine the milk and hollandaise sauce mix.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens.
- Remove from heat and stir in the butter until melted and smooth.
- Serve:
- Once the casserole is baked, let it cool for a few minutes.
- Drizzle the warm hollandaise sauce over individual servings.
- Garnish with additional chopped green onions if desired.
Variations and Tips:
- Make-Ahead: Assemble the casserole the night before and refrigerate overnight. This allows the flavors to develop and makes for an easy morning preparation.
- Vegetarian Option: Omit the Canadian bacon and add vegetables like spinach, mushrooms, or tomatoes for a meatless version.
- Cheese Addition: Sprinkle shredded cheese, such as cheddar or Swiss, over the casserole before baking for extra richness.
- Hollandaise Shortcut: For a quicker preparation, consider using store-bought hollandaise sauce.
This Eggs Benedict Casserole offers the classic flavors of the traditional dish in a convenient, crowd-pleasing format. Its adaptability allows for various modifications to suit different tastes and dietary preferences.
