Overnight Asparagus Mushroom Strata is a savory, make-ahead breakfast casserole that combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Preparing this dish the night before allows the flavors to meld, making it a convenient and delicious option for brunch or a hearty breakfast.Allrecipes+1Cardamom and Coconut+1
Ingredients:
For the strata:
- 5 English muffins, split and toastedPunchfork
- 1 pound fresh asparagus, trimmed and cut into 1-inch piecesPunchfork+1Pinterest+1
- 1½ cups sliced crimini mushroomsPunchfork+1Pinterest+1
- ½ cup chopped onionPinterest+10Countryside Cravings+10Punchfork+10
- 1 cup shredded Colby-Monterey Jack cheesePunchfork
- 2 cups milkPunchfork
- 8 large eggsPunchfork
- 1 teaspoon saltSerious Eats+11Cardamom and Coconut+11Allrecipes+11
- ¼ teaspoon ground black pepperPunchfork+1Taste of Home+1
- 1 teaspoon dry mustard powderPunchfork
For the sautéed vegetables:
- 2 tablespoons butterSimply Recipes+9Punchfork+9Cardamom and Coconut+9
- ½ cup chopped onionPunchfork
- 1 pound fresh asparagus, trimmed and cut into 1-inch piecesPunchfork
- 1½ cups sliced crimini mushroomsPunchfork+1Pinterest+1
- 1 teaspoon minced garlic
- 1 teaspoon saltSerious Eats+11Cardamom and Coconut+11Allrecipes+11
Instructions:
- Prepare the sautéed vegetables:
- In a large skillet, melt butter over medium heat.
- Add chopped onion and sauté until softened, about 5 minutes.
- Add asparagus pieces and cook until tender, about 5 minutes.
- Stir in sliced mushrooms and minced garlic; cook until mushrooms release their moisture and become tender, about 5 minutes.
- Season with salt and remove from heat.
- Assemble the strata:
- Lightly grease a 9×13-inch baking dish.
- Arrange toasted English muffin halves, cut side up, in a single layer in the baking dish.
- Evenly distribute the sautéed vegetable mixture over the muffin halves.
- Sprinkle shredded cheese evenly over the vegetables.
- Prepare the egg mixture:
- In a large bowl, whisk together eggs, milk, dry mustard powder, salt, and pepper until well combined.Punchfork
- Combine and refrigerate:
- Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring all components are well soaked.
- Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld and the bread to absorb the egg mixture.
- Bake the strata:
- Preheat your oven to 350°F (175°C).
- Remove the baking dish from the refrigerator and let it sit at room temperature for about 15 minutes.
- Bake uncovered for 45-50 minutes, or until the center is set and the top is golden brown.
- Serve:
- Let the strata cool for a few minutes before slicing.Taste of Home+2Whole Foods Market+2Log in or sign up to view+2
- Cut into squares and serve warm.
Tips:
- Bread Choice: Using toasted English muffins adds a delightful texture and flavor to the strata.Allrecipes
- Vegetable Variations: Feel free to customize the vegetables based on your preferences or seasonal availability.
- Cheese Options: While Colby-Monterey Jack cheese is recommended, other cheeses like cheddar or Swiss can be used for different flavor profiles.Punchfork
This Overnight Asparagus Mushroom Strata is a versatile and satisfying dish that can be tailored to suit various tastes and dietary preferences, making it a perfect choice for gatherings or a special breakfast treat.
