Sweet Bread Strata is a delightful dish perfect for breakfast or brunch, combining soft, sweet bread with a rich custard mixture and bursts of fruit flavor. It’s an excellent choice for family gatherings and special occasions.
Ingredients:
- Sweet bread (such as brioche or Hawaiian sweet rolls)
- Eggs
- Milk
- Sugar
- Vanilla extract
- Ground cinnamon
- Fresh or dried fruit (such as blueberries, raspberries, or raisins)
- Butter
- Powdered sugar (optional, for garnish)
Instructions:
- Prepare the Bread: Cut the sweet bread into 1-inch cubes and evenly distribute them in a buttered baking dish.
- Add the Fruit: Sprinkle the chosen fruit over the bread cubes, ensuring even distribution for a balanced flavor in every bite.
- Make the Custard: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until fully combined.
- Assemble the Strata: Slowly pour the custard mixture over the bread and fruit, ensuring all pieces are soaked. Gently press the bread down to absorb the liquid.
- Let It Rest: Cover the baking dish and refrigerate for at least an hour or overnight to allow the flavors to meld.
- Bake: Preheat the oven to 350°F (175°C). Remove the cover and bake for 45-50 minutes, until the center is set and the top is golden brown.
- Serve: Let the strata cool slightly before dusting with powdered sugar. Serve warm and enjoy the rich, comforting flavors.
Tips:
- Enhance the texture by adding chopped nuts or chocolate chips.
- Experiment with different types of bread, such as whole wheat or raisin bread, for a unique twist.
This sweet bread strata is an easy yet impressive dish that brings warmth and satisfaction to any table. Whether for a casual morning meal or a festive gathering, it’s sure to be a crowd-pleaser.
